How to Grow Russet Burbank Potatoes
A true storage potato and kitchen staple, Russet Burbank rewards patience with generous harvests of large, classic baking potatoes.
🌱 Planting Time
Plant in early spring once soil has warmed to at least 7–10°C (45–50°F) and danger of hard frost has passed. In Alberta climates, this is typically late April to mid-May.
🥔 Preparing Seed Potatoes
• Cut larger seed potatoes into chunks with 2–3 eyes per piece
• Allow cut pieces to cure for 24–48 hours before planting
• Smaller seed potatoes can be planted whole
This helps prevent rot and encourages strong sprouting.
🌾 Soil & Location
• Full sun (minimum 6–8 hours daily)
• Loose, well-draining soil
• Slightly acidic soil preferred (pH 5.0–6.5)
• Avoid planting where tomatoes, peppers, or eggplants grew the previous year
In heavy clay soils (hello Calgary 😉), amend generously with compost to improve drainage.
📏 Spacing & Depth
• Plant 4 inches deep
• Space 12–15 inches apart
• Rows 24–30 inches apart
As plants grow, hill soil up around stems when they reach 6–8 inches tall. Repeat once or twice. This prevents greening and increases yield.
💧 Watering
Consistent moisture is key.
• Water deeply but avoid soggy soil
• Reduce watering once foliage begins to yellow before harvest
Inconsistent watering can cause misshapen or cracked potatoes.
🌿 Growing Time
Russet Burbank is a late-season variety, typically maturing in 100–120 days.
🧺 Harvest
Harvest once foliage has died back. For storage potatoes:
• Leave in ground 1–2 weeks after vines die to toughen skins
• Cure in a cool, dark, well-ventilated space for 10–14 days
• Store in a cool (4–7°C), dark location
Properly cured Russets can store beautifully for months.
Why Grow Russet Burbank?
• Excellent long-term storage
• High yield
• Classic baking and frying potato
• Reliable performer in northern climates
A slow-season crop with big payoff — perfect for gardeners who love pantry abundance and winter-ready harvests.
